Bill Tamang is a head cook assisting in treks and expeditions of Sacred Summits (P) Ltd with more than 10 years of experience in the trekking field. His ability to cook variety of cuisine ranging from Chinese, Continental, Japanese, Indian and Nepalese dishes in harsh conditions with limited resources is his major talent. He has taken cooking classes in many organizations and also prepares baked items during the trek.

He has been an invaluable member of Sacred Summits team and has successfully managed to be a great cook and often called by the clients as "legendry chef of the mountains" He is also invited by many companies in India during off season in Nepal to cook and train their staff on cooking lessons.